by Dee Englund | Aug 13, 2019 | CSA Member Updates, Recipes
Sara Welch shares this recipe and a host of other kid friendly ones on her blog, “dinneratthezoo.com”. Some people recommend pre-cooking the bacon slightly in the oven before assembling, to enable the bacon to crisp up enough. Toothpicks may be removed...
by Dee Englund | Aug 13, 2019 | CSA Member Updates, Recipes
Found on the New York Times Cooking website, this recipe by Martha Rose Shulman can be used as a simple salad, served as a topping for whole grains, or as a salsa accompanied by grilled chicken or fish. Prep time: 20 minutes Servings: 6 Ingredients: 1 to 1 1/4 pounds...
by Dee Englund | Aug 6, 2019 | CSA Member Updates, Recipes
This is an excellent side dish to accompany chicken or fish. Elise Bauer is credited with this recipe, found on the”Simply Recipes” website. Prep time: 15 minutes Bake time: 45 minutes Servings: Serve 6-8 as a side dish Ingredients: 2 pounds Fennel bulbs...
by Dee Englund | Aug 6, 2019 | CSA Member Updates, Recipes
This is a crisp, light salad for those who may be looking for a different type of salad to serve at a luncheon. Found on the New York Times Cooking site, it is offered by Melissa Clark, who shares many of her recipes on this site. Prep time: 10 minutes Servings: 10*...
by Dee Englund | Aug 6, 2019 | CSA Member Updates, Recipes
Julian Wong shared this recipe on the Taste of Home website. It can be served as a main dish for 4 people, or a side dish for 8. Prep time: 15 minutes Cook time: 20 minutes Servings: 4-8 Ingredients: 1 package (16 ounces) Spiral pasta 6 thick-sliced Bacon strips,...