Another colorful smoothie recipe to help introduce our kids to beets, this one was found on the website titled “theforkedspoon.com”, created by Jessica Randhawa. Prep time: 5 minutes Servings: 2 Ingredients: 1 1/2 cups Milk of choice...
This tried-and-true recipe created by Grandma Pahl is one we keep going back to. Just can’t mess with perfection! Ingredients: 9 cups fresh Sweet corn, removed from the cob 2 cups cold Water 1 Tablespoon Salt 1/4 cup Sugar (optional) 1 stick of Butter (cut up...
Kristin Marr shares this refreshing smoothie recipe and a varied selection of kid-friendly recipes on her site, “Live Simply”. It’s worth taking the time to check it out–I think you’ll enjoy it! Prep time: 5 minutes Servings: 2...
Shared by farmer Cole, you’ll notice this delicious salsa recipe includes several of the items in this week’s share. Excellent in vegan burritos or enchiladas, or served with chips, it can be made according to your family’s taste preference. Thanks...
This recipe is from the “Edible Sarasota” magazine and website. Elizabeth Sniegocki is the creator of this delicious early fall salad. Servings: 6–8 1 bunch Tuscan kale Sea salt, to taste 1 Kohlrabi, peeled and sliced into fine matchsticks 1 Fennel bulb,...
