by Dee Englund | Sep 18, 2017 | Recipes, CSA Member Updates
Servings: 4 Ingredients: 1 Spaghetti Squash (about 3 pounds) 1 (14 oz.) can Mexican-style diced Tomatoes 1 (14 oz.) can Black Beans, rinsed and drained 3/4 cup (3 oz.) shredded Monterey Jack cheese, divided 1/4 cup finely chopped Cilantro 1 teaspoon ground Cumin 1/4...
by Dee Englund | Sep 18, 2017 | Recipes, CSA Member Updates
Originating in Orkney, Clapshot is a traditional Scottish dish that is often served with haggis, oatcakes, mince, sausages or cold meat. It is a combination of rutabagas and potatoes (“neeps and tatties”) and is often garnished with chives. This version...
by Dee Englund | Sep 11, 2017 | CSA Member Updates, Recipes
Found in a recent issue of the St. Paul Pioneer Press, (Thursday, 9-7-2017) this recipe reminds us of some of the side dishes our grandmothers used to make. It’s sweet and savory at the same time, with a light puffy texture. It was originally published in the...
by Dee Englund | Sep 11, 2017 | CSA Member Updates, Recipes
Included in Martha Stewart’s collection of recipes, this recipe was also found at Lady Moon Farms. Just a few ingredients, but they pack a lot of flavor! Prep time: 20 minutes Cook time: 35 minutes Servings: 4 Ingredients: 4 Strips Bacon 1 Onion, finely chopped...
by Dee Englund | Sep 4, 2017 | CSA Member Updates, Recipes
Found on the Betty Crocker web-site, this is a delicious way to welcome in fall! Prep time: 25 minutes Total time:1 hour 45 minutes Servings: 8 Ingredients: For the Topping: 1/4 cup butter or margarine 2/3 cup packed brown sugar 1/2 teaspoon ground cinnamon 2 medium...
