September Archives - Page 12 of 22

Best Caramel Apple Cobbler

by Dee Englund | Oct 25, 2016 | CSA Member Updates, Recipes

The term “cobbler” might bring to mind some of the wonderful creations our grandmothers used to bake. This delicious cobbler was posted on Pinterest by Paula. You can find her on her blog, CallMePMc.com. Prep time: 15 minutes Cook time: 55 minutes Ready...

Roasted Bite-Sized Rutabagas

by Dee Englund | Oct 11, 2016 | CSA Member Updates, Recipes

Prep time: 15 minutes Cook time: 40 minutes Servings: 4 Ingredients: 1 rutabaga (about 6 inches in diameter) 2 – 3 Tablespoons olive oil 1 Tablespoon dried Italian Herb mix 2 teaspoons Kosher salt 1 teaspoon sugar Directions: 1. Heat oven to 400 degrees F. 2....

Stuffed Sweet Dumpling Squash with Mushrooms, Wild Rice and Apple Sausage

by Dee Englund | Sep 27, 2016 | CSA Member Updates, Recipes

Prep time: 15 minutes Cook time: 65 minutes Total time: 1 hour 20 minutes Servings: 6 Ingredients: 2 cups of water 1/2 cup wild rice 1/2 cup long grain brown rice 2 Tablespoons olive oil, divided, + 1 teaspoon 1/2 teaspoon kosher salt + more for seasoning 3 Sweet...

Acorn Squash with White Beans and Sage

by Dee Englund | Sep 20, 2016 | CSA Member Updates, Recipes

Prep time: 20 minutes Cook time: 15 minutes Servings: 4 Ingredients: 1 Tablespoon olive oil 1 onion 1 medium carrot 2 cloves garlic 1 can white kidney beans (cannellini) 3/4 cup vegetable broth 1/4 teaspoon salt 1/4 teaspoon coarsely ground black pepper 3 teaspoons...

Seasoned Yukon Gold Wedges

by Dee Englund | Sep 20, 2016 | CSA Member Updates, Recipes

This recipe was found on the Taste of Home web-site. Jane Lynch of Scarborough, Ontario shared it with us. She suggests serving it with a roast or chops, but also uses it as an appetizer with dip. Prep time: 10 minutes Cook time: 40 minutes Servings: 6 Ingredients:...

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