by Dee Englund | Sep 3, 2019 | CSA Member Updates, Recipes
Shared by Jane’s mother, Mary Winum, this easy and delicious cucumber salad tastes best when the flavors have melded together overnight. Ingredients: 3 large Cucumbers, peeled, forked, and sliced thin 2 1/2 Tablespoons distilled White Vinegar 1 Tablespoon Olive...
by Dee Englund | Sep 3, 2019 | CSA Member Updates, Recipes
Found on the Better Homes and Gardens website, this recipe offers a lot of versatility. If you don’t have Feta cheese on hand, goat cheese or shredded sharp Cheddar cheese can be substituted. And if walnuts are not your favorite, consider almonds, pecans or...
by Dee Englund | Aug 13, 2019 | CSA Member Updates, Recipes
The recipe for this delicious chowder was featured on the blog “Kitchen Riffs”, written by John Griffin of St. Louis, Missouri. He tells us that in this recipe, as in most chowders, exact quantities are not critical. In other words, more or less of the...
by Dee Englund | Oct 22, 2018 | CSA Member Updates, What's in your share box
This variety of winter squash is large, oval and yellow, and looks similar to a melon. It is unique among squash because when cooked, its yellowish flesh separates into long strands that resemble pasta. Spaghetti squash provides vitamins A and C and some of the B...
by Dee Englund | Sep 25, 2018 | CSA Member Updates, Recipes
Found on the Taste of Home website, the aroma of this cake baking in your oven will be heavenly! Prep time: 20 minutes Bake time: 40 minutes + cooling time Servings: 12-14 Ingredients: 1/2 cup Butter, softened 2 cups Sugar 1/2 teaspoon Vanilla extract 2 large Eggs 2...