by Dee Englund | Sep 25, 2018 | Recipes, CSA Member Updates
The credit for this delicious butternut squash recipe goes to Wendy Polisi, who shares a wide selection of recipes featuring quinoa on her site, www.wendypolisi.com. Prep time: 20 minutes Total Cook time: Approx. 1 1/2 hours Servings: 6 Ingredients: 4 cups Butternut...
by Dee Englund | Sep 25, 2018 | Recipes, CSA Member Updates
Found on the website www.bodymindfreedom, Natalia Hamell is the author of this recipe. She says the rutabagas may be peeled or leave them unpeeled. Natalia doesn’t peel hers and the fries were delicious! Servings: 2-4 Ingredients 2 large Rutabagas, sliced into...
by Dee Englund | Sep 18, 2018 | Recipes, CSA Member Updates
Shared by our own Jorge Salinas and his lovely wife Ale, this is an authentic Mexican family recipe that we are delighted to pass on to you. Ale tells us that the Poblano peppers can be stuffed with ground beef or cheese, depending on your family’s preference....
by Dee Englund | Sep 17, 2018 | CSA Member Updates, Recipes
Found on the myrecipes.com website and originating from Southern Living, this is an easy and colorful way to use your golden beets. Prep time: 20 minutes Bake time: 1 hour 7 minutes Cool time: 30 minutes Servings: 4-6 Ingredients: 6 medium-size golden Beets (about 6...
by Dee Englund | Sep 11, 2018 | CSA Member Updates, Recipes
Servings: Makes 2 large servings or 4 side dish servings. Ingredients: 1 medium Spaghetti squash 1 Tablespoon Olive oil 1/2 Red onion, chopped 2 Garlic cloves, minced 1 Jalapeno pepper, minced (leave seeds in for more heat) 1 Red bell pepper, chopped 1/2 Tablespoon...
