by Dee Englund | Sep 29, 2015 | Recipes, CSA Member Updates
For those of us who love carrot cake, this is a healthy flavorful way to start the day. Or try it for a mid-afternoon pick-me-up. Ingredients: 1 medium banana, peeled, diced and frozen 1 cup diced carrots* (about 2 medium-sized carrots), peeled if you prefer 2/3 cup...
by Cole Moldenhauer | Sep 22, 2015 | News from the Farmer, CSA Member Updates
Pumpkin season is about to take off and soon our days and evenings will be filled with nonstop wagon loads of orange. We have all kinds of shapes and sizes from mini pumpkins, gourds and pie pumpkins, to giant pumpkins, specialty varieties and white pumpkins for a...
by Dee Englund | Sep 21, 2015 | Recipes, CSA Member Updates
This recipe was found on Pinterest. It was shared by Natasha on natashaskitchen.com. Prep time: 15 minutes Servings: 4 (as a side salad) Ingredients: 1 pound tomatoes 1 cucumber 1/2 medium red onion, sliced 2 avocados, diced 2 Tablespoons extra virgin olive oil or...
by Dee Englund | Sep 21, 2015 | Recipes, CSA Member Updates
This recipe comes to us courtesy of the Madison Area Community Supported Agriculture Coalition. It is found in their book “From Asparagus to Zucchini: A Guide to Cooking Farm-Fresh Seasonal Produce” (third edition, Jones Books, 2004). Yield: Makes 20-25...
by Dee Englund | Sep 21, 2015 | CSA Member Updates, Recipes
These are easy to make ahead. Simply mix together the filling, make the rolls and place in your baking dish (without water) until you are ready to start dinner. Then add the water and place them in the oven. Ingredients: 1 pound lean ground beef or ground turkey 2...
