by Dee Englund | Oct 9, 2017 | CSA Member Updates, Recipes
Ingredients: 1 buttercup squash (2 to 2 1/2 lb) 2 tablespoons butter or margarine, melted 2 tablespoons peach or apricot preserves 2 tablespoons graham cracker crumbs 2 tablespoons shredded coconut 1/4 teaspoon ground ginger 1/8 teaspoon ground allspice 1/8 teaspoon...
by Dee Englund | Oct 9, 2017 | CSA Member Updates, Recipes
We haven’t had a smoothie recipe for a few weeks, so here is a new one to try. Ingredients: 1/2 cup orange juice 1 apple, peeled and diced 1/2 cup frozen mixed berries 1/3 cup roasted beets, diced 1- inch piece ginger juice of 1 lime 1 teaspoon agave 1/4 cup...
by Dee Englund | Oct 9, 2017 | Recipes, CSA Member Updates
This recipe is featured on allrecipes.com. Made ahead, it’s an excellent dish to serve to guests, if your family doesn’t get to it first! Prep time: 20 minutes Cook time: 1 hour Ready to eat: 2 hours, 20 minutes Ingredients: 3 large beets 1 Tablespoon...
by Dee Englund | Jul 18, 2017 | Market News
Your share box this week will contain fresh brats from Von Hanson’s Meats. Note that these are not pre-cooked, they must be cooked thoroughly before serving.
by Dee Englund | Aug 23, 2016 | CSA Member Updates, News from the Farmer
With things moving at such a brisk pace around the Farm, we won’t be hearing from Cole this week. We have shared this prayer for the last two years, but feel it is worth repeating, for new friends. Let Us Give Thanks for a Bounty of People by Reverend Max Coots...
