by Cole Moldenhauer | Oct 27, 2015 | CSA Member Updates, News from the Farmer
The cold weather has started to really settle in. The fields have all fallen silent with the exception of the sound of the combine getting the rest of the field corn out for the year. The hustle and bustle is finally turning into more of a relaxing and calm atmosphere...
by Dee Englund | Oct 26, 2015 | CSA Member Updates, Recipes
Prep time: 10 minutes Cook time: 10 minutes Yield: 4-6 servings Ingredients: Orange Chicken Ingredients: 2 lb. boneless, skinless chicken breasts, cut into bite-sized pieces salt and pepper 2 Tablespoons olive oil orange chicken sauce (ingredients below) toppings:...
by Dee Englund | Oct 26, 2015 | CSA Member Updates, Recipes
This recipe is adapted from one of Paula Deen’s recipes. Prep Time: 1 hour, 15 minutes Cook Time: 1 hour, 30 minutes Yield: serves 8-10 Ingredients: For the Cake: 3 cups diced apples 1/2 cup chopped walnuts 1 teaspoon vanilla extract 1 1/2 teaspoons ground...
by Dee Englund | Oct 26, 2015 | CSA Member Updates, Recipes
Ingredients: 1 spaghetti squash 1 lb. Italian sausage (a mix of spicy & sweet is a nice blend) 2 cups of your favorite pasta sauce (or see the simple sauce recipe below) 2 Tablespoons fresh basil ½ cup ricotta cheese ½ cup shredded mozzarella cheese (plus extra...
by Dee Englund | Oct 26, 2015 | CSA Member Updates, Recipes
Ingredients: 3 large carrots, peeled and cut into long thin pieces 1 small red cabbage, shredded (about 2.5 cups) 1 small onion (chopped) 1 garlic clove (chopped) 2 Tablespoons sesame seeds 2 Tablespoons sesame oil ¼ cup soy sauce Pinch of chili flakes Salt to taste 1...