by Dee Englund | Sep 13, 2016 | CSA Member Updates, News from the Farmer
The past few days have been so beautiful, the kind of weather many of us wait for all year. The seas of orange in our pumpkin fields are a treat to see and remind us that Halloween is just around the corner. There is always something to look forward to on the farm,...
by Dee Englund | Sep 13, 2016 | CSA Member Updates, Recipes
This week we are including two different recipes using rutabagas. One is shared by Claire, who blogs on Sprinkles and Sprouts. Her recipe uses maple syrup, for a sweeter caramelized version. The other one is a little spicier, for a Greek style version. Prep time: 5...
by Pahl's Market | Sep 13, 2016 | CSA Member Updates, Recipes
Recipe courtesy of Food & Wine magazine. Ingredients: 2 large red beets (1 pound), halved 2 medium Yukon Gold potatoes (1/2 pound) 1 stick unsalted butter Kosher salt Pepper Four 12-ounce bone-in pork rib chops, cut 1 inch thick 1/4 cup extra-virgin olive oil 3...
by Dee Englund | Sep 6, 2016 | What's in your share box, CSA Member Updates
Roma tomatoes are in the class of plum or paste tomatoes. This variety of tomato typically has a meaty flesh, few seeds, and is less juicy than other tomatoes, which makes them ideal for salsas and cooking down into a tomato sauce or paste. Their shape is an...
by Dee Englund | Sep 6, 2016 | CSA Member Updates, Recipes
Obtained originally from Nancy Mitchell, Brenda shares another family favorite recipe. Her experience has been that her guests sit around this bowl of decadence and eat non-stop until it’s gone! Ingredients: 1 can black beans 1 cup fresh sweet corn kernels 4...
