This season seems to be flying by, field after field is finished and it’s off to the next. The season so far has had its ups and downs, much like any other year. Wet weather and all the heat has taken its toll on some crops, while others continue to flourish...
Turnips offer us a simultaneous sharp and sweet flavor, enjoyed by many. A good source of vitamin C, potassium, and calcium, turnip greens also provide us with vitamins A, C, and B-complex, and the minerals potassium, magnesium, and calcium. They are one of the...
Available year round, Yukon Gold potatoes are noted for their golden yellow-brown skin and shallow eyes. The flesh is distinctively moist, yellow and waxy. The Yukon Gold potato will keep its beautiful golden hue even when cooked. The cooked flesh has a creamy...
Sometimes during the course of the season, unexpected changes can occur. We do everything in our power to be sure you receive everything that we say will appear in your farm share on any given week. Sometimes the weather may turn ugly, sort of like the crazy...
This recipe was found on the RealSimple.com web-site. It’s quick and easy, and a fun and delicious way to serve eggplant. Prep/Cooking time: 25 minutes Servings: 4 Ingredients: 2 small eggplants (1 1/2 pounds total), sliced lengthwise 1/2 inch thick 2...