by Dee Englund | Jul 19, 2016 | Market News
Commonly called “new” potatoes or baby reds, “B” size red potatoes are a true delicacy. Ranging in size from 1 1/2 inches to 2 1/4 inches in diameter, they cook quickly and have a somewhat sweet taste. Due to its firm texture, this potato is...
by Dee Englund | Jul 19, 2016 | CSA Member Updates, Recipes
This recipe comes to us courtesy of Taste of Home. It’s one of those “comfort food” dishes we all love. Prep time: 25 minutes Bake time: 20 minutes Servings: 9 Ingredients: 16 small red potatoes 1/2 cup 2% milk 1/4 cup butter, cubed 1/2 teaspoon...
by Dee Englund | Jul 19, 2016 | Recipes, CSA Member Updates
For those of you who like to try new ways of serving some of the more familiar vegetables, here is one for you to consider. In Mexico, street vendors sell corn on the cob from carts in the same way vendors in the U.S. sell hot dogs. This recipe is adapted from...
by Dee Englund | Jul 19, 2016 | Recipes, CSA Member Updates
This is another recipe shared with us courtesy of the Madison Area Community Supported Agriculture Coalition. It is from their publication, “From Asparagus to Zucchini: A Guide to Cooking Farm-Fresh Seasonal Produce,” third edition (MACSAC, 2004)....
by Dee Englund | Jul 12, 2016 | CSA Member Updates, Recipes
Servings: 4 Ingredients: 1 bunch kale 1 bunch lettuce 1 kohlrabi 1 beet 2 carrots 1 grapefruit Ingredients for dressing: 4 tablespoons olive oil 1 tablespoon honey 1 teaspoon Dijon mustard ½ teaspoon kosher salt ¼ teaspoon freshly ground pepper ¼ cup sunflower seeds...
