by Dee Englund | Jul 11, 2016 | Market News
Tuscan kale is known for its rich blue or grayish-green to deep green leaves with a crinkly texture. It is sometimes referred to as dinosaur kale. It is chewier than Swiss chard, sweeter in taste than collard greens and milder in flavor than the somewhat peppery...
by Dee Englund | Jul 5, 2016 | Recipes, CSA Member Updates
Ingredients: 1-3/4 pounds fresh green beans, trimmed 3 tablespoons unsalted butter 1/2 cup pecan pieces Salt and pepper Directions: 1. Place beans in a large pot of boiling salted water and cook until tender, about 8 minutes. 2. Drain and rinse under cold water. 3. In...
by Cole Moldenhauer | Jul 5, 2016 | News from the Farmer, CSA Member Updates
I hope that all of our CSA members had a wonderful and safe Fourth of July weekend celebrating our country’s 240th birthday! Hopefully some of your fresh homegrown vegetables made their way into your celebrations this past weekend. Now as the dust settles and...
by Dee Englund | Jul 5, 2016 | CSA Member Updates, Recipes
This recipe is shared by Michele, a food writer and blogger on Flavor Mosaic. She loves using strawberries in recipes that she creates, and this is one of her favorites. She mentions that it’s an excellent recipe to bring to a picnic, potluck, or summer party....
by Dee Englund | Jul 5, 2016 | Market News
One of the most popular herbs used to flavor spaghetti sauce, lasagna, and of course, pizza, oregano has a distinct fragrance and aroma. It is also used in the preparation of chicken, fish, soups, omelettes, sauces, and pickling. Try adding fresh chopped oregano...
