by Dee Englund | Aug 7, 2018 | Dee's Corner, CSA Member Updates
I hope many of you were able to make it out to the bean field this week. We stopped in Saturday evening to check it out. The beans were beautiful and plentiful! It’s a bit of a walk, so wear sturdy shoes and be aware of some soft spongy areas. We enjoyed it, and...
by Dee Englund | Aug 7, 2018 | Recipes, CSA Member Updates
Found on Pinterest, this recipe was shared by Dan, who blogs on Platter Talk. This is a Croatian dish that features Swiss chard, one of the dark, green leafy vegetables we’re all encouraged to eat more of. Dan suggests serving this dish with grilled fish, and...
by Dee Englund | Aug 7, 2018 | Recipes, CSA Member Updates
This is one of Martha Stewart’s recipes, found on her website, www.marthastewart.com. It’s an excellent accompaniment to chili, sloppy Joes, or barbequed ribs. Prep time: 15 minutes Bake time: 22 minutes Servings: 1 dozen Ingredients: 1 bunch Kale,...
by Dee Englund | Aug 7, 2018 | News from the Farmer, CSA Member Updates
Late last week, the irrigators all fell silent as the rain and wind came in intense waves. Now, as we begin to dry out, we really appreciate how good we have it when the fields are dry. Swiss chard shows up this week, a vibrant and colorful health food with...
by Dee Englund | Aug 6, 2018 | CSA Member Updates, Recipes
This recipe was featured in the publication “From Asparagus to Zucchini: A Guide to Cooking Farm-Fresh Seasonal Produce-Third Edition”, by the Madison Area Community Supported Agriculture Coalition, Jones Books, Madison, WI, 2004. It was shared by Lisa...
