by Dee Englund | Aug 13, 2019 | News from the Farmer, CSA Member Updates
Hello everyone, Jalapeno peppers are making their first appearance this season, one of several peppers we will be offering in the next few weeks. And you’ll notice it’s a meat week, featuring bacon. Therefore, it seemed logical to include a recipe for...
by Dee Englund | Aug 13, 2019 | Recipes, CSA Member Updates
Sara Welch shares this recipe and a host of other kid friendly ones on her blog, “dinneratthezoo.com”. Some people recommend pre-cooking the bacon slightly in the oven before assembling, to enable the bacon to crisp up enough. Toothpicks may be removed...
by Dee Englund | Aug 13, 2019 | Recipes, CSA Member Updates
The recipe for this delicious chowder was featured on the blog “Kitchen Riffs”, written by John Griffin of St. Louis, Missouri. He tells us that in this recipe, as in most chowders, exact quantities are not critical. In other words, more or less of the...
by Dee Englund | Aug 13, 2019 | CSA Member Updates, Recipes
Found on the New York Times Cooking website, this recipe by Martha Rose Shulman can be used as a simple salad, served as a topping for whole grains, or as a salsa accompanied by grilled chicken or fish. Prep time: 20 minutes Servings: 6 Ingredients: 1 to 1 1/4 pounds...
by Dee Englund | Aug 6, 2019 | CSA Member Updates, News from the Farmer
Hello to all our members and welcome to August! Fennel makes its first appearance for this season. We introduced it to our members for the first time last year, and they seemed to enjoy experimenting with it. For those of you who are new to this vegetable, and may be...
