Shared by one of our CSA members, Annie Sperides, this colorful and delicious recipe is excellent paired with your favorite crackers, chips or fresh veggies. Ingredients: 1 small roasted Beet 1 15-oz. can cooked Chickpeas (mostly drained // 1 can yields ~1 3/4 cup) 1...
Nothing beats the flavor of a pie pumpkin, with its sweet taste and smooth texture. It provides the most vitamin A of all the common fruits and vegetables, and is also high in iron, potassium, and phosphorus. Save the seeds--they are an excellent snack, offer...
It looks like we are well into fall with the arrival last week of acorn squash and this week of our second winter squash of the season. I love the versatility of squash, you can keep it simple by baking it in the oven with a little butter, salt and pepper, and a...
This quick and easy recipe was sent to us by one of our CSA members, Pamela Faye. It's from the Sunset Magazine publication. You can adjust the amount of olive oil and sea salt used, according to the amount of watermelon radishes received in your share. Thank you,...
Shared by Elaine on her website, Flavour and Savour, this colorful salad offers several variations on the dressing that can be used. Ingredients: 4 cups baby Spinach leaves washed, dried, tough stems removed 2 medium Watermelon Radishes 2 medium Clementine oranges or...
This recipe was published in the St. Paul Pioneer Press on Thursday, November 10, 2016. It was featured in a column written by Jill Silva of the Kansas City Star. It's an easy one-skillet meal, using your own fresh ingredients and providing a good amount of fiber....
This recipes comes to us via Forest to Fork and courtesy of Epicurious Servings: 6 Ingredients: 2 pounds Yukon Gold or other yellow-fleshed potato, peeled and cut into 1/4-inch-thick slices 1 TBSP butter 1 TBSP flour 3/4 cup milk 1 tsp salt 1/4 cup grated Gruyere 1...
This rich and moist snacking cake goes together quickly and probably will disappear just as quickly after your family tastes it. Another recipe found on the Taste of Home web-site, we are told it "was handed down from our beloved Grandma Kelly." Prep time: 25 minutes...
This is another recipe found on Pinterest. The author is Jen Nikolaus, who adapted it from Everyday Food Magazine. It's an excellent side dish to serve with a chicken breast, steak, or pork chops. Servings: 4 Ingredients: 2 (1-lb each) acorn squash, halved crosswise...
Watermelon radishes are an heirloom variety of daikon radishes. They’re a root vegetable and member of the Brassica family, which also includes arugula, broccoli, and cabbage. Watermelon radishes are edible globular roots attached to thin stems and wavy green...
