by Dee Englund | Jul 6, 2021 | CSA Member Updates, Dee's Corner
Hello everyone, We’re entering Week 2 and with the HOT weather at the start of this week, I had no desire to use my oven. Grilling anything just sounded better. I thought the recipe for “Grilled Rosemary Parsnip Fries” was a good candidate,...
by Dee Englund | Jun 29, 2021 | CSA Member Updates, Dee's Corner
Hi everyone and welcome to Week 1 of our CSA program. We’re so happy to welcome back our returning members and excited to greet our new ones. I’m Dee, and each week in this column I’ll be sharing with you some of the ways that I use the items in my...
by Dee Englund | Jun 29, 2021 | CSA Member Updates, Recipes
This was one of the first recipes we offered our members in our start-up year. It received so many positive comments that we thought we’d offer it again. It’s easy, fun and quick to prepare. Kids enjoy helping with it, and we heard from our members that...
by Dee Englund | Jun 29, 2021 | What's in your share box, CSA Member Updates
A welcome addition to our salads of early spring greens, radishes offer us a splash of color and zest. Although the radish root is 94 percent water and of modest nutritional value, it does provide a small amount of minerals such as potassium, phosphorus, magnesium,...
by Dee Englund | Jun 29, 2021 | What's in your share box
An excellent source of vitamins A, B-complex, C, and some minerals, bok choy is also extremely high in calcium. The growing season of bok choy is limited to the cooler weather of spring and fall. A traditional stir-fry vegetable from China, bok choy is rapidly...
