White Potatoes

White Potatoes

White potatoes are small to medium in size, with a round to long shape.  The skin of a white potato is white or tan, and its flesh is white. You’ll notice white potatoes have a thin delicate skin, and the texture is slightly creamy. They have a mild and very...
Strawberries or Raspberries

Strawberries or Raspberries

This week’s share will include a container of either strawberries or raspberries. As you may know, we do not grow them here on our farm, but they are locally grown. Excellent for snacking, they are also delicious over morning cereal, in smoothies or as a topping...
Savoy Cabbage

Savoy Cabbage

Savoy cabbage is striking in its difference from the regular green cabbage we are more familiar with. It’s darker in color and the leaves are crinkly, like crepe paper. Green cabbage has a mild flavor and is crunchy in texture, which makes it perfect for...
Honeycrisp Apples

Honeycrisp Apples

Developed in the 1960’s at the University of Minnesota and introduced to the commercial market in the 1990’s, Honeycrisp apples have quickly grown in popularity. Crisp and juicy, their creamy white flesh offers a nice blend of sugar and tartness. Use raw...
White Sweet Corn

White Sweet Corn

Wrapped in tightly layered pale lime green to white husks, white sweet corn is a fun variety to try. Both the kernels and the milk of white corn are creamy white in color. Cook for only a few minutes to retain the best flavor and texture. White corn can be blanched,...