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Kale or Tuscan Kale

Kale or Tuscan Kale

Tuscan kale is known for its rich blue or grayish-green to deep green leaves with a crinkly texture.  It is sometimes referred to as dinosaur kale.  It is chewier than Swiss chard, sweeter in taste than collard greens and milder in flavor than the somewhat peppery...
Kohlrabi

Kohlrabi

Kohlrabi is a close relative of broccoli; it resembles a root vegetable but actually the edible globe is the modified swollen stem.  The edible leaves jut from the globe portion of the kohlrabi.  It offers generous amounts of vitamins A and C and emphasizes the...
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