One of the first offerings of the spring garden, rhubarb gives us its own unique taste and texture. High in vitamins A and C and a variety of minerals, especially calcium, it is also believed to be a digestive aid and a blood purifier. Its tartness increases with...
Hello everyone and welcome to Week 2! At this time we’re happy to report that endless heat waves are pushing our crops along very nicely. With such cooperative weather, I was able to get in our last planting of CSA crops, including kohlrabi, beets, cantaloupe,...
Greetings everyone and welcome to Week 2 of our CSA program. I trust you all had a great 4th of July week, and hopefully many of you were able to make it out to the pea patch for our first harvest event of the season. In this week’s share you’ll notice we...
This recipe was found in the publication “Vegetables Every Day”, by Jack Bishop (HarperCollins Publishers Inc., New York, NY, 2001). The broccoli is lightly tossed with this slightly sweet Asian dressing and topped with toasted walnuts, for added crunch....
Found on Pinterest, the author of this recipe goes by ieatthepeach. The velveting step that the author suggests takes a little extra time, but it is worth it. The end result is plump, juicy shrimp that will not overcook. Serves: 6 with rice For velveting the shrimp: 1...
