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Rhubarb

Rhubarb

One of the first offerings of the spring garden, rhubarb gives us its own unique taste and texture.  High in vitamins A and C and a variety of minerals, especially calcium, it is also believed to be a digestive aid and a blood purifier.  Its tartness increases with...
News From the Farmer

News From the Farmer

Hello everyone and welcome to Week 2! At this time we’re happy to report that endless heat waves are pushing our crops along very nicely. With such cooperative weather, I was able to get in our last planting of CSA crops, including kohlrabi, beets, cantaloupe,...
Dee’s Corner

Dee’s Corner

Greetings everyone and welcome to Week 2 of our CSA program. I trust you all had a great 4th of July week, and hopefully many of you were able to make it out to the pea patch for our first harvest event of the season. In this week’s share you’ll notice we...
Shrimp and Pak Choi Stir-Fry

Shrimp and Pak Choi Stir-Fry

Found on Pinterest, the author of this recipe goes by ieatthepeach. The velveting step that the author suggests takes a little extra time, but it is worth it. The end result is plump, juicy shrimp that will not overcook. Serves: 6 with rice For velveting the shrimp: 1...
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