by Chris Kaufenberg | Jul 19, 2022 | Dee's Corner, Market News
Have you had a chance to check out our CSA e-guide yet? This short, quick-read guide contains helpful hacks for CSA success. You’ll find storage tips, preservation techniques and more...
by Pahl's Market | Sep 11, 2014 | What's in your share box, CSA Member Updates
Napa cabbage is packed with many antioxidants, is low in calories and is a good source of many essential vitamins, predominantly vitamins C and K. It is rich in folic acid and is an excellent source of dietary fiber. For maximum nutritional benefits, use as soon as...
by Dee Englund | Sep 9, 2014 | What's in your share box, CSA Member Updates
The versatile onion is the most universal seasoning used by humans. The common bulb onions are reddish purple, white, or yellow with a tan skin. The tan-skinned storage onion is the strongest most pungent variety, while its purple and white cousins are milder and...
by Dee Englund | Jul 16, 2014 | What's in your share box, CSA Member Updates
We all know what wonderful flavor enhancers onions are. Their versatility is unequalled. They also have a long storage life. Store in a cool dry ventilated place. Before cutting, chill onions in the refrigerator or cut them under cold running water to subdue fumes...
by Dee Englund | Jul 3, 2014 | What's in your share box, CSA Member Updates
Green beans are one of the few beans that can be eaten fresh. Green beans are often steamed, boiled, stir-fried, or baked in casseroles. When picked young, green beans are a wonderful source of vitamin K, fiber and folate. And what may come as a surprise to some...
