by Dee Englund | Aug 3, 2021 | CSA Member Updates, Dee's Corner
Hello CSA members, This week’s share includes a colorful item many of you have been waiting for–beets! For starters, they are excellent added to a breakfast smoothie. Simply cook them ahead of time, cool, peel, cut into small pieces and freeze. Now...
by Dee Englund | Aug 3, 2021 | CSA Member Updates, Recipes
This delicious side dish, found on the Food Network Kitchen website, is a great accompaniment to grilled chicken, fish, or pork chops. Prep time: 20 minutes Cook time: 30 minutes Total time: 50 minutes Servings: 6-8 Ingredients: Kosher salt 1 pound Green beans,...
by Dee Englund | Aug 3, 2021 | CSA Member Updates, Recipes
This fast and easy main dish is a creation of Bobby Deen, son of the famous Paula Deen. It’s a lighter version of Chinese takeout. This recipe was originally found in the April 9, 2014 issue of the St. Paul Pioneer Press. Can be served as is or over brown or...
by Dee Englund | Aug 17, 2020 | Market News
This month’s bread from Great Harvest is Sunflower Wheat.
by Dee Englund | Aug 19, 2014 | CSA Member Updates, What's in your share box
Cauliflower offers significant vegetable protein along with Vitamins A, B-complex, C and E, as well as a variety of minerals. Refrigerate fresh cauliflower in a plastic bag for up to 2 weeks. To prepare, soak the head upside down in cold water to clean thoroughly. ...
