by Dee Englund | Aug 23, 2016 | CSA Member Updates, What's in your share box
A convenient ready-to-go snack that is low in calories, celery is a staple for many of us. One of the most versatile vegetables around, besides its use as a quick snack, celery is used in salads, stir-fries, soups, and stews. Unlike some vegetables, it retains most...
by Dee Englund | Aug 23, 2016 | CSA Member Updates, Recipes
This delicious salsa is shared with us by Brenda, one of our greenhouse ladies. It’s so versatile–besides using it as a dip with chips, try it as a sauce with chicken, pork or fish. Or try it on top of your morning omelet with pinto beans. Ingredients:...
by Dee Englund | Aug 23, 2016 | CSA Member Updates, Recipes
This is another recipe gleaned from the wonderful publication published by the Madison Area Community Supported Agriculture Coalition, titled “From Asparagus to Zucchini: A Guide to Cooking Farm-Fresh Seasonal Produce” -Third edition, Jones Books, 2004. ...
by Dee Englund | Aug 23, 2016 | CSA Member Updates, Recipes
Prep time: 20 minutes Servings: 6 Ingredients: 2 (9-ounce) packages refrigerated cheese-filled tortellini 1/2 cup olive oil 1/2 cup freshly grated Parmesan cheese 3 tablespoons fresh lemon juice 1-2 garlic cloves (according to your family’s taste) 1 teaspoon...
by Dee Englund | Aug 23, 2016 | CSA Member Updates, News from the Farmer
With things moving at such a brisk pace around the Farm, we won’t be hearing from Cole this week. We have shared this prayer for the last two years, but feel it is worth repeating, for new friends. Let Us Give Thanks for a Bounty of People by Reverend Max Coots...
