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Spaghetti Squash

Spaghetti Squash

This variety of winter squash is large, oval and yellow, and looks similar to a melon.  It is unique among squash because when cooked, its yellowish flesh separates into long strands that resemble pasta.  Spaghetti squash provides vitamins A and C and some of the B...
Eggplant Parmesan Rollatini

Eggplant Parmesan Rollatini

This recipe was found on the RealSimple.com website. Prep time: 25 minutes Total time: 1 hour 10 minutes Servings: 8 Ingredients: 4 tablespoons olive oil 2 large eggplants (about 3 pounds total), sliced lengthwise (about 16 slices total)* see Cook’s Note Kosher...
Spaghetti Squash “Carbonara”

Spaghetti Squash “Carbonara”

This recipe is from Emeril Lagasse, and it was found on the Food Network website. Prep time: 30 minutes Cook time: 45 minutes Total time: 1 hour 15 minutes Servings: 4 Ingredients: 2 teaspoons salt 1 1/4 teaspoons fresh cracked black pepper 1 large spaghetti squash...
Southern Tomato Pie

Southern Tomato Pie

This recipe is from Belva Halley, of Harmony Valley Farm, and it’s included in the recipes found in the publication “From Asparagus to Zucchini: A Guide to Cooking Farm-Fresh Seasonal Produce”–Third edition, Jones Books, 2004. Servings: 8...
Brenda’s Spaghetti Sauce

Brenda’s Spaghetti Sauce

We are sharing another one of Brenda’s favorite recipes.  Her family raves about this one!  Just to remind you-Brenda is one of our greenhouse ladies.  Enjoy! Ingredients 1 pound Italian sausage 1 pound ground beef or turkey 1 onion, chopped 4 cloves garlic,...
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