Tag Archives: volume1116

Southern Tomato Pie

Southern Tomato Pie

This recipe is from Belva Halley, of Harmony Valley Farm, and it’s included in the recipes found in the publication “From Asparagus to Zucchini: A Guide to Cooking Farm-Fresh Seasonal Produce”–Third edition, Jones Books, 2004. Servings: 8 Ingredients: 1 sheet refrigerated pie crust 6 Roma tomatoes, cut 1/4 inch thick coarse salt (optional) 2 cups […]

Brenda’s Spaghetti Sauce

Spaghetti Sauce

We are sharing another one of Brenda’s favorite recipes.  Her family raves about this one!  Just to remind you-Brenda is one of our greenhouse ladies.  Enjoy! Ingredients 1 pound Italian sausage 1 pound ground beef or turkey 1 onion, chopped 4 cloves garlic, chopped fine 2 Tablespoons sugar 3/4 Tablespoon basil 1/2 teaspoon fennel seed […]

Roma Tomato Bruschetta

Roma Tomato Bruschetta

This recipe was found on the Taste of Home website.  It goes together quickly and makes a delicious appetizer. Prep time: 10 minutes Cooking time: 10 minutes Servings: 24-30 Ingredients 10 fresh basil leaves or 1/2 teaspoon dried basil 2 cups Roma or plum tomatoes, seeded and chopped 2 Tablespoons balsamic vinegar Salt and pepper […]

Spaghetti Squash

Spaghetti Squash

This variety of winter squash is large, oval and yellow, and looks similar to a melon.  It is unique among squash because when cooked, its yellowish flesh separates into long strands that resemble pasta.  Spaghetti squash provides vitamins A and C and some of the B vitamins.  It is also an excellent source of fiber. To prepare, […]

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