by Dee Englund | Oct 22, 2018 | CSA Member Updates
This variety of winter squash is large, oval and yellow, and looks similar to a melon. It is unique among squash because when cooked, its yellowish flesh separates into long strands that resemble pasta. Spaghetti squash provides vitamins A and C and some of the B...
by Dee Englund | Aug 30, 2016 | CSA Member Updates, Recipes
This recipe was found on the RealSimple.com website. Prep time: 25 minutes Total time: 1 hour 10 minutes Servings: 8 Ingredients: 4 tablespoons olive oil 2 large eggplants (about 3 pounds total), sliced lengthwise (about 16 slices total)* see Cook’s Note Kosher...
by Dee Englund | Aug 30, 2016 | CSA Member Updates, Recipes
This recipe is from Emeril Lagasse, and it was found on the Food Network website. Prep time: 30 minutes Cook time: 45 minutes Total time: 1 hour 15 minutes Servings: 4 Ingredients: 2 teaspoons salt 1 1/4 teaspoons fresh cracked black pepper 1 large spaghetti squash...
by Dee Englund | Aug 30, 2016 | CSA Member Updates, Recipes
This recipe is from Belva Halley, of Harmony Valley Farm, and it’s included in the recipes found in the publication “From Asparagus to Zucchini: A Guide to Cooking Farm-Fresh Seasonal Produce”–Third edition, Jones Books, 2004. Servings: 8...
by Dee Englund | Aug 30, 2016 | CSA Member Updates, Recipes
We are sharing another one of Brenda’s favorite recipes. Her family raves about this one! Just to remind you-Brenda is one of our greenhouse ladies. Enjoy! Ingredients 1 pound Italian sausage 1 pound ground beef or turkey 1 onion, chopped 4 cloves garlic,...
