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This recipe was found on the RealSimple.com website. Prep time: 25 minutes Total time: 1 hour 10 minutes Servings: 8 Ingredients: 4 tablespoons olive oil 2 large eggplants (about 3 pounds total), sliced lengthwise (about 16 slices total)* see Cook’s Note Kosher salt and black pepper 1 1/2 cups marinara sauce 2 large eggs 1 […]
This recipe is from Emeril Lagasse, and it was found on the Food Network website. Prep time: 30 minutes Cook time: 45 minutes Total time: 1 hour 15 minutes Servings: 4 Ingredients: 2 teaspoons salt 1 1/4 teaspoons fresh cracked black pepper 1 large spaghetti squash (about 2 pounds), halved and seeded 1/2 pound bacon or pancetta, […]
This recipe is from Belva Halley, of Harmony Valley Farm, and it’s included in the recipes found in the publication “From Asparagus to Zucchini: A Guide to Cooking Farm-Fresh Seasonal Produce”–Third edition, Jones Books, 2004. Servings: 8 Ingredients: 1 sheet refrigerated pie crust 6 Roma tomatoes, cut 1/4 inch thick coarse salt (optional) 2 cups […]
Similar to mini sweet peppers in taste and texture, try roasting or stuffing these longer peppers. Packed with flavor, they add a vibrant color to salads and veggie trays. To store: Refrigerate peppers in the hydrator drawer for up to 1 week. Wash just before using. To roast them: Place the peppers under the broiler, […]
We are sharing another one of Brenda’s favorite recipes. Her family raves about this one! Just to remind you-Brenda is one of our greenhouse ladies. Enjoy! Ingredients 1 pound Italian sausage 1 pound ground beef or turkey 1 onion, chopped 4 cloves garlic, chopped fine 2 Tablespoons sugar 3/4 Tablespoon basil 1/2 teaspoon fennel seed […]
I can’t believe the 1st of September is just around the corner! I enjoyed a day spent at the State Fair on Sunday and had a chance to visit the Horticulture Building, a must visit every time I go. I enjoy marveling at all the wonderful produce that home gardeners grow and bring to display. […]
This recipe was found on the Taste of Home website. It goes together quickly and makes a delicious appetizer. Prep time: 10 minutes Cooking time: 10 minutes Servings: 24-30 Ingredients 10 fresh basil leaves or 1/2 teaspoon dried basil 2 cups Roma or plum tomatoes, seeded and chopped 2 Tablespoons balsamic vinegar Salt and pepper […]
This week’s eggplant is a white variety, called ‘White lightning’. Believed to have originated in India or Burma, eggplant became popular in many Arab countries and Northern Africa around 900 A.D. When it was first introduced in Europe around the 15th century, it was cultivated only as an ornamental curiosity, because it was believed to […]
This variety of winter squash is large, oval and yellow, and looks similar to a melon. It is unique among squash because when cooked, its yellowish flesh separates into long strands that resemble pasta. Spaghetti squash provides vitamins A and C and some of the B vitamins. It is also an excellent source of fiber. To prepare, […]
The first ripe tomatoes of the season are eagerly anticipated by cooks and gardeners alike. An excellent source of antioxidants and dietary fiber, they also offer us high levels of vitamin A and potassium, and are a good source of vitamin C. They can be baked, broiled, grilled, sauteed, . . . or just eaten […]
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