Hi everyone, With the first appearance of apples this season, we know fall is making its arrival. I thought it would be a good idea to feature these very special apples in some of our recipes this week. The “Sweet Tango Apple and Cranberry Salsa” by Chef Ron Bohnert is excellent served with grilled chicken […]
Shared by Ashlea Konecny on her website “Heart Hook Home”, this recipe is super simple and so delicious. As Ashlea states, “Look at the POP of those colors and who can say “no” to bacon?!” Prep time: 5 minutes Cook time: 10 minutes Servings: 4 to 6 Ingredients: 1 pound of fresh Green beans (with […]
This recipe is a family favorite shared with us by CSA member Chris Jolowsky. It was featured on the Food and Wine website and its author is Chef Brian McBride. You’ll find it a delicious side dish to accompany grilled steak or fish. Prep time: 30 minutes Servings: 6 to 8 Ingredients: 1 cup Rice […]
Minnesota Chef Ron Bohnert was kind enough to share his recipe for Sweet Tango Apple Cranberry Salsa on the SweeTango apple website. And here it is: Ingredients: 3 Tablespoons Cider vinegar 1/3 cup Sweet Tango Apples (medium diced with peel on) 1/3 cup dried Cranberries 1/3 cup fresh Cranberries 2 Tablespoons Chardonnay 1 Tablespoon Honey […]
This delicious recipe using Sweet Tango apples was originally found on the website offering recipes featuring these unique apples (SweeTango.com). Further research indicated that Jenny and Teri, of SpoonForkBacon.com, are the creators. Serves: 8 to 12 Ingredients: 3 Sweet Tango apples, cut into 1/4 inch rings and cored juice of 1 Lemon 1 1/2 cups […]
Ingredients: 1/2 onion diced up 2 tsp minced garlic 2 TBSP butter 2 cups diced potatoes 2 cups diced carrots 1 14- oz can chicken broth 1 medium zucchini diced 1 cup of diced tomatoes 3-4 cobs of corn cut fresh off the cob 1/2- 1 cup of green beans cut up 1 can evaporated milk 2 TBSP cornstarch 1-2 cups chicken (*Mom tip: use a rotisserie*) Directions: In a large […]
This week’s share will include Von Hanson’s own pressed bacon. This bacon contains the same ingredients as their regular bacon, but it has less fat. It is smoked and pressed to form, and it’s perfect for sandwiches.
Although green cabbage is the most commonly eaten variety, red cabbage provides more nutritional benefits as well as an incredible flavor. It is low in calories, an excellent source of dietary fiber, and a rich source of vitamins A, C, and K. Red cabbage also contains significant amounts of the minerals potassium and manganese. It contains […]
A cross between the popular Honeycrisp and Zestar apple, Sweet Tango offers us the best of both varieties. Upon the first bite, it delivers a satisfying crunch and a sweet-tart flavor. Excellent as a snacking/eating apple, it’s superior in apple crisp or apple cake, breads or pies. Enjoy!
The first ripe tomatoes of the season are eagerly anticipated by cooks and gardeners alike. An excellent source of antioxidants and dietary fiber, they also offer us high levels of vitamin A and potassium, and are a good source of vitamin C. They can be baked, broiled, grilled, sauteed, . . . or just eaten […]