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Radishes

Radishes

A welcome addition to our salads of early spring greens, radishes offer us a splash of color and zest.  Although the radish root is 94 percent water and of modest nutritional value, it does provide a small amount of minerals such as potassium, phosphorus, magnesium,...
Rhubarb

Rhubarb

One of the first offerings of the spring garden, rhubarb gives us its own unique taste and texture.  High in vitamins A and C and a variety of minerals, especially calcium, it is also believed to be a digestive aid and a blood purifier.  Its tartness increases with...
News from the Farmer

News from the Farmer

Where do we stand now? A great question, one I have been asking myself the past few days. All is well on the farm, crops are progressing nicely and here we are again, the first week of CSA 2019! The pea crop is doing well and truly beautiful, pods are filling out...
Dee’s Corner

Dee’s Corner

Hi everyone and welcome to Week 1 of our CSA shares! In this section each week, I will be sharing my suggestions and tips on what I will do with my produce. This week, I’d like to start by going over the procedure I follow when I arrive home with my weekly share....
Healthy Zucchini Slice

Healthy Zucchini Slice

This recipe comes to us from Cassie, who lives in Australia and shares recipes on her blog, “Cook it Real Good”. She favors cheddar cheese in her recipe, but she says any of your favorites can be used, and lactose free cheese can be substituted if...
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