Tag Archives: volume1220

Roasted Red Bell Pepper, Cauliflower and Almonds

Roasted Red Bell Pepper, Cauliflower and Almonds

Created by Martha Stewart and found on her website, “MarthaStewart.com”, this colorful and delicious side dish goes together quickly and easily. Servings: 2, but this recipe can be doubled easily Ingredients: 1 Red bell pepper, quartered and seeds removed 1/2 head Cauliflower, cut into florets 1/4 cup Extra-Virgin Olive Oil Coarse Salt and freshly ground […]

Dee’s Corner

Dee Englund

Hello CSA members, You’ll notice this week’s share is a very colorful one, and the veggies inside lend themselves well to roasting. Keeping that in mind, we have two roasted vegetable recipes to offer you: one for those receiving broccoli, and the other for those members receiving cauliflower. Be sure to take a look at […]

Roasted Red Bell Pepper, Cauliflower and Almonds

Roasted Red Bell Pepper, Cauliflower and Almonds

Created by Martha Stewart and found on her website, “MarthaStewart.com”, this colorful and delicious side dish goes together quickly and easily. Servings: 2, but this recipe can be doubled easily Ingredients: 1 Red bell pepper, quartered and seeds removed 1/2 head Cauliflower, cut into florets 1/4 cup Extra-Virgin Olive Oil Coarse Salt and freshly ground […]

Cauliflower or Broccoli

Cauliflower and Broccoli

This week’s share box will include either cauliflower or broccoli. Cauliflower offers significant vegetable protein along with Vitamins A, B-complex, C and E, as well as a variety of minerals. Refrigerate fresh cauliflower in a plastic bag for up to 2 weeks.  To prepare, soak the head upside down in cold water to clean thoroughly.  Remove tough […]

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