Tag Archives: volume13

Crispy German Potato Pancakes

Crispy German Potato Pancakes

Remember potato pancakes when you were a kid?  Might be fun to make some and bring back the memories. Prep time: 25 minutes Cook time: 20 minutes Total time: 45 minutes Servings: 6 Ingredients: 2 eggs 2 Tablespoons all-purpose flour 1/4 teaspoon baking powder 1/2 teaspoon salt 1/4 teaspoon black pepper 6 medium potatoes, peeled and […]

Easy Pepper Steak

Easy Pepper Steak

Prep time: 15 minutes Cook time: 10 minutes Total time: 25 minutes Servings: 2-4 Marinade Ingredients: 1/4 cup soy sauce 1/3 cup water 2 Tablespoons rice wine vinegar 1 Tablespoon corn starch 1/8 teaspoon coarsely-ground black pepper (or more/less to taste) Pepper Steak Ingredients: 1 lb. thinly sliced flank steak or sirloin, cut diagonally across the […]

Chicken Enchilada Stuffed Spaghetti Squash

Chicken Enchilada Stuffed Spaghetti Squash

Prep Time: 10 minutes  Cook time: 35 minutes Total time: 45 minutes Servings: 4 Ingredients: For the roasted spaghetti squash: 2 small spaghetti squash, cut in half and seeded 1 tablespoon oil salt and pepper to taste For the chicken enchilada stuffed spaghetti squash: 1/2 pound chicken, cooked and shredded 2 cups enchilada sauce (prepared […]

Bruschetta

Bruschetta

This quick and easy recipe is shared with us by Tim and Sara Bartholemew.  You will find them working in our Tree and Shrub lot and often in the Perennial house as well. Ingredients: 4 chopped tomatoes 1/8-1/4 cup chopped onion garlic to taste 2 Tablespoons extra virgin olive oil cracked pepper to taste grated […]

Jalapeno Peppers

jalapenos

The active component in jalapenos and other hot peppers is capsaicin, which gives them their strong spicy pungent character.  Tolerance levels in individuals can vary widely—use them in moderation at first.  Eating cold yogurt or drinking milk will help dilute the capsaicin concentration, thereby reducing that “burning” sensation.  Jalapeno peppers are a rich source of vitamin C.  They also contain high levels of […]

Green Bell Peppers

Pahl's Fresh Green Peppers

Peppers contain high levels of vitamins A, C, and E and most varieties include the minerals iron and potassium.  Refrigerate unwashed in a refrigerator hydrator drawer for 1-2 weeks.   Eating them raw, added to a veggie tray, sliced in a salad, or as part of a favorite sandwich, will give you the most nutritional benefits.  They are easy to […]

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