Tag Archives: volume14

Stuffed Acorn Squash

Stuffed Acorn Squash

This is another recipe found on Pinterest.  The author is Jen Nikolaus, who adapted it from Everyday Food Magazine.  It’s an excellent side dish to serve with a chicken breast, steak, or pork chops. Servings: 4 Ingredients: 2 (1-lb each) acorn squash, halved crosswise and seeded 3 Tablespoons olive oil, divided 8-oz package sliced button […]

Napa Noodle Egg Rolls

Napa Noodle Egg Rolls

This recipe comes to us courtesy of the Madison Area Community Supported Agriculture Coalition.  It is found in their book “From Asparagus to Zucchini: A Guide to Cooking Farm-Fresh Seasonal Produce” (third edition, Jones Books, 2004). Yield: Makes 20-25 egg rolls Ingredients: 3 1/2 ounces (about 100 grams) bean thread noodles 1/2 pound lean ground […]

Acorn Squash

Acorn Squash

Acorn squash is an old standby in winter squash and for many people, their first introduction to squash in general.  Containing significant levels of vitamins A and C, thiamin, pantothenic acid and other B-family vitamins, acorn squash also provides many minerals.  Some of these are potassium, manganese, phosphorus and calcium.  Acorn squash is also a […]

Napa Cabbage

Napa Cabbage

Napa cabbage is packed with many antioxidants, is low in calories and is a good source of many essential vitamins, predominantly vitamins C and K. It is rich in folic acid and is an excellent source of dietary fiber. For maximum nutritional benefits, use as soon as possible. Unwashed, the cabbage will keep for a few days in the vegetable crisper […]

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