Over the last three months we have recorded record amounts of rain for this time frame in our area and the picture says a thousand words. We have been battling the mud along with higher than normal temps during the same time much to our chagrin. The vine crops that we are harvesting cannot withstand […]
This recipe was found on Pinterest, and it is shared with us by six sisters who post their recipes on sixsistersstuff.com. Prep time: 10 minutes Cook time: 45 minutes Total time: 55 minutes Servings: 6 Ingredients: 6 ounce package of boxed stuffing mix (such as Stove Top) 1/2 cup melted butter 4 cups of zucchini, diced […]
Many of us have our own favorite fried green tomato recipes, but here is one, offered by Kristyn on Pinterest, that uses a blend of coatings to give the tomatoes a great flavor and a nice crispy texture. By lightly cooking in oil and not deep-frying, less fat is also used. This recipe is easily doubled. […]
Prep time: 15 minutes Cook time: 65 minutes Total time: 1 hour 20 minutes Servings: 6 Ingredients: 2 cups of water 1/2 cup wild rice 1/2 cup long grain brown rice 2 Tablespoons olive oil, divided, + 1 teaspoon 1/2 teaspoon kosher salt + more for seasoning 3 Sweet dumpling or Acorn squash 2 Tablespoons maple syrup […]
A small winter variety, sweet dumpling squash are tiny, round and plump, averaging 4 inches in diameter and usually weighing less than one pound. Most often the skin is white, mottled with green, yellow and orange markings. They resemble a miniature pumpkin in appearance, due to the scalloped hollow lobes outlining them. The flesh is […]
Are green tomatoes new to you? Wondering if they are as nutritious as the more familiar red ones? Indeed they are . . . green tomatoes contain vitamins A, C, and K, the B-complex vitamins and antioxidants, as well as iron, phosphorus, and other minerals. Green tomatoes are most often fried, but try grilling them. […]
This week’s share will include a cooking herb, such as oregano, thyme, or parsley. OREGANO One of the most popular herbs used to flavor spaghetti sauce, lasagna, and of course, pizza, oregano has a distinct fragrance and aroma. It is also used in the preparation of chicken, fish, soups, omelettes, sauces, and pickling. Try adding fresh chopped […]
Baking apples are ideal to use in sauces, breads, and cakes. A seasonal favorite is to bake them whole, with a cinnamon, brown sugar and nutmeg glaze.
A classic cooking onion, yellow onions are also known as storage onions. They have a long storage life, and are best stored at room temperature in a dry dark location. Yellow onions have a sharp robust flavor and aroma. Their most common use is for soups, stews and casseroles.
Ingredients: 3 tablespoons olive oil 3/4 pound russet potatoes, chopped 2 1/2 cups chopped green cabbage 1 large onion, chopped 8 cups or more canned vegetable broth 6 beets, peeled and chopped 1 cup drained chopped tomatoes 1 tablespoon lemon juice low fat sour cream chopped fresh parsley lemon wedges Directions: 1. Heat oil in […]