Tag Archives: volume1516

Stuffed Sweet Dumpling Squash with Mushrooms, Wild Rice and Apple Sausage

Stuffed Sweet Dumpling Squash with Mushrooms Wild Rice and Apple Sausage

Prep time: 15 minutes Cook time: 65 minutes Total time: 1 hour 20 minutes Servings: 6 Ingredients: 2 cups of water 1/2 cup wild rice 1/2 cup long grain brown rice 2 Tablespoons olive oil, divided, + 1 teaspoon 1/2 teaspoon kosher salt + more for seasoning 3 Sweet dumpling or Acorn squash 2 Tablespoons maple syrup […]

Cooking Herbs

Cooking herbs

This week’s share will include a cooking herb, such as oregano, thyme, or parsley. OREGANO One of the most popular herbs used to flavor spaghetti sauce, lasagna, and of course, pizza, oregano has a distinct fragrance and aroma.  It is also used in the preparation of chicken, fish, soups, omelettes, sauces, and pickling.  Try adding fresh chopped […]

Beet and Cabbage Borscht

beet-and-cabbage-borscht

Ingredients: 3 tablespoons olive oil 3/4 pound russet potatoes, chopped 2 1/2 cups chopped green cabbage 1 large onion, chopped 8 cups or more canned vegetable broth 6 beets, peeled and chopped 1 cup drained chopped tomatoes 1 tablespoon lemon juice low fat sour cream chopped fresh parsley lemon wedges Directions: 1. Heat oil in […]

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