by Gary Pahl | Sep 27, 2016 | CSA Member Updates, News from the Farmer
Over the last three months we have recorded record amounts of rain for this time frame in our area and the picture says a thousand words. We have been battling the mud along with higher than normal temps during the same time much to our chagrin. The vine crops that...
by Dee Englund | Sep 27, 2016 | CSA Member Updates, Recipes
This recipe was found on Pinterest, and it is shared with us by six sisters who post their recipes on sixsistersstuff.com. Prep time: 10 minutes Cook time: 45 minutes Total time: 55 minutes Servings: 6 Ingredients: 6 ounce package of boxed stuffing mix (such as Stove...
by Dee Englund | Sep 27, 2016 | CSA Member Updates, Recipes
Many of us have our own favorite fried green tomato recipes, but here is one, offered by Kristyn on Pinterest, that uses a blend of coatings to give the tomatoes a great flavor and a nice crispy texture. By lightly cooking in oil and not deep-frying, less fat is also...
by Dee Englund | Sep 27, 2016 | CSA Member Updates, Recipes
Prep time: 15 minutes Cook time: 65 minutes Total time: 1 hour 20 minutes Servings: 6 Ingredients: 2 cups of water 1/2 cup wild rice 1/2 cup long grain brown rice 2 Tablespoons olive oil, divided, + 1 teaspoon 1/2 teaspoon kosher salt + more for seasoning 3 Sweet...
by Dee Englund | Sep 27, 2016 | CSA Member Updates, What's in your share box
A small winter variety, sweet dumpling squash are tiny, round and plump, averaging 4 inches in diameter and usually weighing less than one pound. Most often the skin is white, mottled with green, yellow and orange markings. They resemble a miniature pumpkin in...
