by Dee Englund | Oct 8, 2018 | CSA Member Updates, Recipes
This recipe for pumpkin squares or pumpkin bars is rather unique, as it includes coconut and graham cracker crumbs in the crust. Published in the St. Paul Pioneer Press on Thursday, September 26, 2013 and found in the “In the Kitchen” column by Lynda...
by Dee Englund | Sep 17, 2014 | CSA Member Updates, What's in your share box
One of the most popular winter squash varieties, buttercup squash has a sweet and creamy orange flesh. Containing more than 200% of the recommended daily amount of vitamin A, it is also high in vitamins C and B. An added benefit is that buttercup squash is an...
by Dee Englund | Sep 16, 2014 | CSA Member Updates, Recipes
This is a favorite family recipe passed down from Grandma Pahl. Published in our past newsletters, we’re offering it again for your enjoyment. Use your own pie crust recipe or a pre-made crust to save time. Ingredients: Two Pastry crusts: use one to line the...
by Dee Englund | Sep 2, 2014 | CSA Member Updates, What's in your share box
Poblano peppers are mild chili peppers that originated in the state of Puebla, Mexico. When dried, they are called ancho or ancho chile, from the Spanish word for “wide” (chile ancho-“wide chile”). As the poblano ripens and changes to red in...
by Dee Englund | Aug 5, 2014 | CSA Member Updates, What's in your share box
Peppers contain high levels of vitamins A, C, and E and most varieties include the minerals iron and potassium. Refrigerate unwashed in a refrigerator hydrator drawer for 1-2 weeks. Eating them raw, added to a veggie tray, sliced in a salad, or as part of a...
