As the second-to-last week of our CSA season arrives, we find ourselves at a juncture where the bounty of the harvest is soon to transition into the stillness of winter. In this moment of reflection and gratitude, we turn to words of Reverend Max Coots, whose poignant...
Named after the California city where it was first grown, the Anaheim pepper is a versatile and mildly spicy chili pepper that’s prized for its rich flavor. It is a cultivar of the species Capsicum annuum and typically green when harvested but can ripen to a...
This variety of winter squash is large, oval and yellow, and looks similar to a melon. It is unique among squash because when cooked, its yellowish flesh separates into long strands that resemble pasta. Spaghetti squash provides vitamins A and C and some of the B...
For those of you who love stir fry, pak choi (also spelled bok choy or bok choi) is the perfect addition to your recipes. It adds a certain crispy texture. High in vitamins A and C, one cup of pak choi provides more than 100% of the recommended daily allowance (RDA)...
Sweet red bell peppers are a rich source of vitamin C. They also offer us a significant amount of vitamin A and adequate levels of essential minerals such as iron, copper, zinc, potassium, manganese, magnesium, and selenium. Store red bell peppers in the refrigerator...
