by Cole Moldenhauer | Oct 18, 2016 | CSA Member Updates, News from the Farmer
It has come to the point in the season when fall tillage and preparation for the winter is at hand. As many of our fields are now harvested and lay empty, we prepare to put them to bed until we call upon them once again in the spring. Fields are usually disked to chop...
by Dee Englund | Oct 18, 2016 | CSA Member Updates, Recipes
Prep time: 35 minutes Bake time: 1 hour Servings: 1 loaf (about 14 slices) Ingredients: 1/2 cup butter, softened 1 cup sugar 1/4 cup buttermilk or sour milk* 2 teaspoons baking powder 2 eggs 1 teaspoon vanilla 2 cups all-purpose flour 1/2 teaspoon salt 2 cups...
by Dee Englund | Oct 18, 2016 | CSA Member Updates, Recipes
Prep time: 15 minutes Cook time: 30 minutes Servings: 8 Ingredients: 1 large cauliflower, cut up into bite sized pieces 8 bacon strips 6 Tablespoons chives, chopped 1/2 cup mayonnaise 1/2 cup sour cream, fat-free 2 cups sharp cheddar cheese, shredded 1/2 pound...
by Dee Englund | Oct 18, 2016 | CSA Member Updates, Recipes
We’re arriving at that time of year when a steaming bowl of soup is just what’s needed. This recipe for Beet Soup is from Dog Hollow Farm and they shared it in the publication “From Asparagus to Zucchini: A Guide to Cooking Farm-Fresh Seasonal...
by Dee Englund | Oct 18, 2016 | CSA Member Updates, Recipes
Prep time: 10 minutes Cook time: 1 hour Servings: 6 Ingredients: 3 Sweet Dumpling or other small winter squash 1 onion, chopped 3 cloves garlic, minced 3 cups cooked brown rice 1/4 cup water juice of 1/2 large lemon (such as Meyer) 1/2 teaspoon lemon zest 1 Tablespoon...