The oldest member of the cabbage family, kale is among the earliest cultivated and was a favorite vegetable in ancient Rome. It...
Landscaping in the Apple valley area
Our experienced landscaping team has been creating stunning landscapes of all varieties.
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Canning & Freezing Harvest Event
Save the Date! Enjoy delicious homegrown produce throughout the winter months! Mark your calendar to join us Saturday, August...
News from the Farmer
Today marks the first day of harvesting our homegrown bell peppers, yet another milestone for the year. We have picked our first...
Parsley
Many of us are used to thinking of parsley simply as a garnish on the side of our plates. Some of you may be surprised to learn...
Yellow Squash
Yellow summer squash is a welcome staple every summer. Low in calories, easily digested, and very nourishing, it adapts easily...
Emeril’s Green Bean Salad
Of course green beans are delicious just as they are, cooked till they reach that bright green color, and served with a little...
Garlic Parmesan Zucchini and Tomato Bake
This recipe was shared on Pinterest by Olena. She shares her Clean Eating recipes on ifoodreal.com. Zucchini and tomatoes are...
Red Beet Smoothie
Ingredients: 1 apple, peeled, cored, and chopped 1 fresh beet, cooked until tender (Note: Cook several beets ahead of time and...
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