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It seems everyone I talk to lately tells me how fast the summer is speeding by. Is it that way for you as well? With all the running we need to do–errands, taking the kids to swimming lessons or play dates, family reunions–it leaves little time to cook. With that in mind, I wanted to […]
Chris from Gentleman Forager offered this recipe for us to share with our members. Fire up the grill, add your favorite meat, and dinner is ready in no time! Ingredients: 8 ounces Maitake mushrooms Olive oil 1 Tablespoon fresh Thyme, picked 1 Tablespoon fresh Sage, picked 1 Tablespoon fresh Parsley leaves, chopped 1 teaspoon minced […]
An easy recipe using fresh, crunchy ingredients, this salad travels well to a potluck or picnic and is a great accompaniment to any grilled meat. Found on “The Spruce Eats” website, it was shared by Molly Watson, who is a regular contributor to that site. Prep time: 10 minutes Servings: 4-6 Ingredients: 2 Tablespoons extra […]
Found on the website “Around Anna’s Table”, this delicious salad was created by Anna, who has a personal chef business in addition to sharing recipes on her blog. Servings: 4 Ingredients: 2 ripe Tomatoes, cut into wedges Spinach leaves, for garnish around the serving plate 1 large Yellow squash, thinly sliced 1 large Cucumber, cut […]
For our members who receive a mushroom share, we thought it might help if we occasionally included a recipe using mushrooms. The following one is quick and easy. It is shared by Bee on her website, “Rasa Malaysia: Easy Delicious Recipes.” Prep time: 5 minutes Cook time: 10 minutes Serves: 4 Ingredients: 6 Tablespoons Butter […]
Found on Pinterest and shared by Elizabeth Passarella, the cheese in this recipe pairs well with the mellow flavors of the potatoes and yellow squash. Prep time: 20 minutes Bake time: 30-45 minutes Servings: 6 Ingredients: 2 medium Yellow Summer Squash (about 8 ounces total) 4 small to medium Red Potatoes (about 1 pound total) […]
The red potatoes in this week’s share are tender and sweet. You’ll notice they have very little skin, so don’t worry about peeling as you prepare them for serving. They can be quickly and easily steamed, drizzled with a little melted butter, and garnished with parsley. Potatoes are considered an important staple food and the […]
Yellow summer squash is a welcome staple every summer. Low in calories, easily digested, and very nourishing, it adapts easily to a variety of recipes. Since summer squash is approximately 94 percent water, it’s a wonderful replacement of lost fluids on those simmering July days. It is also a great source of vitamins A and […]
The first ripe tomatoes of the season are eagerly anticipated by cooks and gardeners alike. An excellent source of antioxidants and dietary fiber, they also offer us high levels of vitamin A and potassium, and are a good source of vitamin C. They can be baked, broiled, grilled, sauteed, . . . or just eaten […]
This week’s share includes a container of raspberries. As with the blueberries included in our Week 2 share box, these are not locally grown, but again we thought it would be a great opportunity to share them with you. Our suppliers had a large supply of these beautiful berries and we hated to see them […]
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