Tag Archives: volume519

BBQ Maitake Mushrooms

Grilled Maitake Mushrooms

Chris from Gentleman Forager offered this recipe for us to share with our members. Fire up the grill, add your favorite meat, and dinner is ready in no time! Ingredients: 8 ounces Maitake mushrooms Olive oil 1 Tablespoon fresh Thyme, picked 1 Tablespoon fresh Sage, picked 1 Tablespoon fresh Parsley leaves, chopped 1 teaspoon minced […]

Ripe Tomato, Squash and Cucumber Salad with Roasted Pumpkin Seed Vinaigrette

tomato squash and cucumber salad with roasted pumpkin seed vinaigrette

Found on the website “Around Anna’s Table”, this delicious salad was created by Anna, who has a personal chef business in addition to sharing recipes on her blog. Servings: 4 Ingredients: 2 ripe Tomatoes, cut into wedges Spinach leaves, for garnish around the serving plate 1 large Yellow squash, thinly sliced 1 large Cucumber, cut […]

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