What a week so far! Hot and humid, yet again, but we are keeping up! I spent some time early this afternoon starting irrigators. The peppers, in particular, need the attention. Consistent moisture after picking is essential to push the plants to produce more as we...
There are many variations of Mexican Grilled Sweet Corn available for us to try. This one was found on the AllRecipes.com website, and it was shared by Chef John. Ingredients: 1/2 cup Mayonnaise 1 Lime, juiced 1 Tablespoon ground Ancho chili pepper 1 teaspoon smoked...
Did you all enjoy the white sweet corn (Sweet Success) as much as we did last week? We brought it along to the campsite and grilled it over the fire–crunchy and sweet! We usually slather it with butter and a little salt and pepper, but it’s fun to try new...
Found on the website Genius Kitchen, this recipe was shared by Geema. She states that the cukes “will keep in the refrigerator for about 4-5 days and make a great addition to an appetizer tray or as a side salad.” Ready in: 1 hour, 45 minutes Yield: 2 1/2...
The creator of this recipe is Kristin Marr, who shares many simple and delicious recipes on her blog, Live Simply. She says that she roasts several beets at a time, enough to have on hand for smoothies all week. Prep time: 10 minutes (for the roasted beets) 5 minutes...
