by Dee Englund | Aug 9, 2016 | CSA Member Updates, Recipes
This is an excellent main dish. The vegetables can be prepped in advance and refrigerated until cooking time. Prep time: 30 minutes Cooking time: 15 minutes Ready in: 45 minutes Servings: 6 Ingredients: 12 ounces Chinese noodles 3 tablespoons soy sauce 3/4 cup sweet...
by Dee Englund | Aug 9, 2016 | CSA Member Updates, Recipes
Prep time: 15 minutes Cooking time: 10 minutes Servings: 6 Ingredients 1 cup tricolor or regular pearl or Israeli couscous 6 medium vine-ripe tomatoes 1 can (15 ounces) chickpeas, drained and rinsed 2 (3-inch long) salad (pickling) cucumbers, peeled and seeded if...
by Dee Englund | Aug 9, 2016 | CSA Member Updates, Recipes
Prep time: 15 minutes Cooking time: 35 minutes Ready in: 50 minutes Servings: 6 Ingredients: 1 head cauliflower, cut into small florets 3 tablespoons olive oil 8 cloves garlic, minced (or to taste) salt and black pepper to taste 1 pinch red pepper flakes or to taste...
by Dee Englund | Aug 9, 2016 | CSA Member Updates, News from the Farmer
This season seems to be flying by, field after field is finished and it’s off to the next. The season so far has had its ups and downs, much like any other year. Wet weather and all the heat has taken its toll on some crops, while others continue to flourish...
by Dee Englund | Aug 2, 2016 | CSA Member Updates, What's in your share box
Turnips offer us a simultaneous sharp and sweet flavor, enjoyed by many. A good source of vitamin C, potassium, and calcium, turnip greens also provide us with vitamins A, C, and B-complex, and the minerals potassium, magnesium, and calcium. They are one of the...
