by Dee Englund | Aug 17, 2020 | Recipes, CSA Member Updates
Ethan Stowell shared this recipe, found on the Food and Wine website. Prep time: 25 minutes Total time: (includes chill time) 1 hour Servings: 8 Ingredients: 3 pounds baby potatoes , or fingerling potatoes, scrubbed but not peeled 1 cup Extra-Virgin Olive Oil 1/4 cup...
by Dee Englund | Aug 17, 2020 | Recipes, CSA Member Updates
This recipe was found on the website Food.com, and it was sent by Lori C., who lives in the beautiful woods of Eastern Maine. Prep time: 15 minutes Servings: 4 Ingredients: 2 teaspoons Dijon mustard 1 Tablespoon White Wine Vinegar 3 Tablespoons Olive oil, extra-virgin...
by Dee Englund | Aug 17, 2020 | Market News
This month’s bread from Great Harvest is Sunflower Wheat.
by Dee Englund | Aug 17, 2020 | CSA Member Updates, Recipes
Created by Candace Morehouse of Arizona, this recipe was found on the Taste of Home website. It’s so rich and creamy, and Candace mentions that this is a great way to get kids to eat healthy greens. Prep time: 45 minutes Cook time + standing time: 55 minutes...
by Dee Englund | Aug 5, 2014 | CSA Member Updates, What's in your share box
Potatoes are considered an important staple food and the number one vegetable crop in the world. Because of their neutral starchy flavor, they are a good complement to many meals. They are available year-round as they are harvested somewhere every month of the year....
