Rain rain rain. It’s back and it’s coming down hard. I am at a loss for words this week mainly because in the midst of trying to get produce out of the field in this weather, there is little time to reflect. Know that we are still doing our best to deliver...
Ingredients: 1 lb. brussels sprouts 1 tablespoon olive oil 1 tablespoon balsamic syrup 1/4 cup crumbled blue cheese 1/4 cup dried cranberries 1/3 cup chopped toasted pecans Directions: 1. Cut the ends off of the brussels sprouts. 2. In a large skillet over medium...
As the name implies, Brussels sprouts were originally cultivated in Brussels, Belgium. The enlarged auxiliary buds resemble miniature cabbages. Providing an excellent source of vitamin C, the sprouts also contain significant amounts of vitamins A and K. High...
