by Cole Moldenhauer | Aug 18, 2015 | CSA Member Updates, News from the Farmer
Rain rain rain. It’s back and it’s coming down hard. I am at a loss for words this week mainly because in the midst of trying to get produce out of the field in this weather, there is little time to reflect. Know that we are still doing our best to deliver...
by Dee Englund | Aug 18, 2015 | CSA Member Updates, Recipes
Ingredients: 1 lb extra-lean ground beef 1/2 cup diced yellow onion 3 cloves garlic, minced 2 cups dice large bell peppers 1/2 teaspoon salt 1/4 teaspoon pepper 14.5 oz can diced tomatoes, with juices 2 cups beef broth 8 oz can tomato sauce 1 Tablespoon soy sauce 1...
by Dee Englund | Aug 18, 2015 | CSA Member Updates, Recipes
Ingredients: 2 cups black beans, rinsed and drained 1 cup sweet corn kernels (cooked and cut off cob) 1/2 cup grape tomatoes, roughly chopped 1/2 cup chopped bell peppers 1/4 cup finely chopped onion (for color, try red onion) 1 large handful fresh cilantro, chopped...
by Dee Englund | Aug 18, 2015 | CSA Member Updates, Recipes
Ingredients: 4 ounces softened cream cheese 1/2 cup sour cream 1-1/2 cups cooked sweet corn (cooled and cut off cob) 1-2 jalapenos, finely minced 1 green onion, finely chopped 1 cup Monterey Jack cheese, shredded (from a block) 1/2 teaspoon seasoned salt dash of...
by Dee Englund | Sep 23, 2014 | CSA Member Updates, Recipes
Ingredients: 1 lb. brussels sprouts 1 tablespoon olive oil 1 tablespoon balsamic syrup 1/4 cup crumbled blue cheese 1/4 cup dried cranberries 1/3 cup chopped toasted pecans Directions: 1. Cut the ends off of the brussels sprouts. 2. In a large skillet over medium...
