Share In the Harvest Newsletter Archives

See past CSA information: box contents, recipes, events and more.

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Pick Up Locations

Remember if you are unable to pick up your share box, please have someone pick it up for you. All share boxes not picked up will be donated. There will be a sign off list at each drop off location, and either you or your designated person will be asked to sign off on that week’s share box list.

Pahl’s Market:  1pm – 8pm
Von Hanson’s Meats:  1pm – 7pm
Great Harvest Bread:  1pm – 5pm
Holiday Station Store:  1pm – 8pm

Let us Give Thanks for a Bounty of People

As the second-to-last week of our CSA season arrives, we find ourselves at a juncture where the bounty of the harvest is soon to transition into the stillness of winter. In this moment of reflection and gratitude, we turn to words of Reverend Max Coots, whose poignant poem captures the essence of our journey. His prayer, which we share every season, reminds us to honor the diverse friendships and relationships that have nurtured us throughout the season, drawing parallels between the people in our lives and the ever-changing, yet enduring, cycles of nature. In the spirit of thankfulness, let us embrace this prayer as a heartfelt expression of our appreciation for the abundance we’ve shared and the connections we’ve forged.  Enjoy week 15!

by Reverend Max Coots
Let us give thanks for a bounty of people:
For children who are our second planting, and though they grow like weeds
and the wind too soon blows them away, may they forgive us our cultivation
and fondly remember where their roots are.
Let us give thanks.
For generous friends with hearts as big as hubbards, and smiles as bright as blossoms;
For feisty friends as tart as apples;
For continuous friends, who, like scallions,  keep reminding
us that we’ve had them;
For crotchety friends, as sour as rhubarb and as indestructible;
For handsome friends, who are as gorgeous as eggplants and as elegant
as a row of corn, and others as plain as potatoes, and so good for you.
For funny friends, as silly as brussel sprouts;  and serious friends,
as complex as cauliflower and as intricate as onions;
For friends as unpretentious as cabbage, as subtle as summer squash,
as persistent as parsley, as delightful as dill, as endless as zucchini,
and who, like parsnips, can be counted on to see you through the long winter;
For old friends, nodding like sunflowers in the evening-time, and
young friends coming on as fast as radishes;
For loving friends, who wind around us like tendrils and hold us,
despite our blights, wilts, and witherings;
And finally, for those friends now gone like gardens past,
but who fed us in their times that we might have life thereafter;
For all these we give thanks.

What’s In Your Share Box This Week. 

Collard Greens

Collard Greens

Spaghetti Squash

Spaghetti Squash

Delicata squash

Delicata squash

Honey

Honey

Acorn Squash

Acorn Squash

Butternut Squash

Butternut Squash

CSA Recipes Using Produce From This Week’s Share Box. 

Chili Stuffed Acorn Squash

Chili Stuffed Acorn Squash

Isadora (Izzy) shares this recipe and a variety of vegetarian dishes on her site, "She Likes Food". (Note from ...
Spaghetti Squash Taco Bowls

Spaghetti Squash Taco Bowls

Found on Pinterest, this recipe was contributed by author Becca Ludlum, who blogs on her site, "My Crazy Good ...
Maple-Glazed Parsnips on Kale

Maple-Glazed Parsnips on Kale

Parsnips have a naturally sweet flavor, and the process of caramelizing them in this recipe really enhances that ...
Spaghetti Squash Casserole

Spaghetti Squash Casserole

Holly Nilsson shares this and many other quick and easy recipes on her website, "Spend with Pennies." Her tag line ...

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