by Dee Englund | Oct 9, 2017 | CSA Member Updates, Recipes
Ingredients: 1 buttercup squash (2 to 2 1/2 lb) 2 tablespoons butter or margarine, melted 2 tablespoons peach or apricot preserves 2 tablespoons graham cracker crumbs 2 tablespoons shredded coconut 1/4 teaspoon ground ginger 1/8 teaspoon ground allspice 1/8 teaspoon...
by Dee Englund | Sep 17, 2014 | CSA Member Updates, What's in your share box
One of the most popular winter squash varieties, buttercup squash has a sweet and creamy orange flesh. Containing more than 200% of the recommended daily amount of vitamin A, it is also high in vitamins C and B. An added benefit is that buttercup squash is an...
by Dee Englund | Sep 16, 2014 | CSA Member Updates, Recipes
This is a favorite family recipe passed down from Grandma Pahl. Published in our past newsletters, we’re offering it again for your enjoyment. Use your own pie crust recipe or a pre-made crust to save time. Ingredients: Two Pastry crusts: use one to line the...
by Dee Englund | Sep 16, 2014 | Recipes, CSA Member Updates
Here is an old family recipe we’d love to share. It’s easy to make and so delicious! It was shared with our CSA members a few years ago, and we’d like to offer it again for our newest members. Ingredients: 1 Buttercup squash, peeled and cut into...
