There’s a crisp snap, a burst of juice, and a rush of tangy sweetness—the unmistakable first bite of a SweetTango apple. With its brilliant red blush brushed across a yellow-green background, this apple is as beautiful as it is flavorful. SweetTango is celebrated for its unique balance of honeyed sweetness and zesty tartness, making it one of the most refreshing apples to enjoy fresh. Its flesh is firm yet incredibly juicy, giving it that signature crunch that apple lovers can’t get enough of.
Born from the orchards of the University of Minnesota, SweetTango is the proud offspring of two legends: the beloved Honeycrisp and the flavorful Zestar! apple. Released in 2009, it was bred to carry the same crisp, juicy qualities that made Honeycrisp famous, while adding a punch of aromatic, citrus-like zest from Zestar!. The result is an apple that doesn’t just taste good—it’s an experience. Growers across the country cultivate it under a managed orchard program, ensuring consistency in flavor, quality, and that unbeatable crunch.
In the kitchen, SweetTango apples shine in more ways than one. Their lively flavor makes them perfect for snacking straight from the fruit bowl, but they’re just as delightful sliced into salads, layered onto a cheese board, or baked into fall favorites like crisps, pies, and muffins. The sweet-tart balance means they pair beautifully with savory ingredients, too—think pork chops, roasted root vegetables, or even a drizzle of sharp cheddar. Whether enjoyed fresh or transformed into a cozy autumn recipe, SweetTango apples are a celebration of the season’s best flavors.
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