by Dee Englund | Oct 26, 2015 | Recipes, CSA Member Updates
This recipe is adapted from one of Paula Deen’s recipes. Prep Time: 1 hour, 15 minutes Cook Time: 1 hour, 30 minutes Yield: serves 8-10 Ingredients: For the Cake: 3 cups diced apples 1/2 cup chopped walnuts 1 teaspoon vanilla extract 1 1/2 teaspoons ground...
by Dee Englund | Oct 13, 2015 | CSA Member Updates, Recipes
This recipe was found in the latest Penzey’s Spices catalog. It was shared by John and Nancy Stewart. It goes together quickly and easily, and it’s delicious! (Note from Dee: I tried this out at home on my family, and they loved it. Then I made another...
by Dee Englund | Oct 5, 2015 | Recipes, CSA Member Updates
Cooking time: 50 minutes Servings: 8 INGREDIENTS: 1/2 cup packed brown sugar 1 1/2 teaspoons ground cinnamon 2/3 cup white sugar 1/2 cup butter, softened 2 eggs 2 teaspoons vanilla extract 1 1/2 cups all-purpose flour 1 1/2 teaspoons baking powder 1/2 cup milk 1 large...
by Dee Englund | Sep 8, 2015 | CSA Member Updates, Recipes
This recipe comes to us courtesy of the Madison Area Community Supported Agriculture Coalition. It was found in their publication “From Asparagus to Zucchini: A Guide to Cooking Farm-Fresh Seasonal Produce” (third edition). This would be a great dish to...
by Dee Englund | Oct 28, 2014 | CSA Member Updates, Recipes
Ingredients: 1 acorn squash, halved and seeded 1 cup fresh cranberries 1/4 cup plus 1 tablespoon apple cider (or apple juice), divided 1/4 cup firmly packed brown sugar 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg (fresh grated is best) 1 teaspoon corn...
