by Dee Englund | Jul 5, 2016 | CSA Member Updates, Recipes
Preparation time: 20 minutes Cook time: 30 minutes Ready in: 50 minutes Servings: 6 Ingredients: 1 pound medium fresh beets, peeled, cut into 1/4-inch-thick slices 1 tablespoon olive oil, divided 4 large carrots, peeled, cut diagonally into thin slices 4 cups...
by Dee Englund | Aug 18, 2015 | CSA Member Updates, Recipes
Ingredients: 2 pounds fresh green beans, trimmed 1 pound fresh beets, trimmed, peeled, and cut into thin wedges 1/2 cup sliced green onion bulbs (4 medium) 1/4 cup olive oil 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper 1/2 cup broken walnuts 1/2 cup...
by Dee Englund | Jul 20, 2015 | CSA Member Updates, Recipes
Ingredients: 1 apple, peeled, cored, and chopped 1 fresh beet, cooked until tender (Note: Cook several beets ahead of time and store in refrigerator, to have on hand for making smoothies.) 1 large handful fresh kale, stems removed 1/2 naval orange, peeled 1/2 cup...
by Dee Englund | Jun 29, 2015 | CSA Member Updates, Recipes
Ingredients: 2 cups fresh or frozen strawberries 1 cup fresh or frozen raspberries 1 apple, cored and cut into quarters 1/4 cup diced beets 1 cup coconut water or 100% apple juice (unsweetened) 1 cup ice, if needed a little agave nectar, to sweeten (optional)...
by Dee Englund | Oct 1, 2014 | CSA Member Updates, Recipes
Ingredients: 3/4 cup beet puree 1 tablespoon lemon juice 1 1/2 teaspoons rice vinegar 3/4 cup sugar 1 stick butter, room temperature 1 teaspoon vanilla extract 3/4 teaspoon salt 3/4 teaspoon baking powder 1 1/4 cups flour 2 eggs 1/2 cup buttermilk 1 tablespoon natural...
