by Dee Englund | Aug 26, 2014 | CSA Member Updates, Recipes
Ingredients: 3 small red beets, peeled and sliced into 6 wedges each 3 small golden beets, peeled 4-5 cups mixed greens 1 blood orange, peel removed and sliced into rounds 2 valencia oranges, peel removed and thinly sliced into rounds 1 ruby red grapefruit, peel...
by Dee Englund | Jul 16, 2014 | What's in your share box, CSA Member Updates
Beets are one of the most colorful, sweet and delicious vegetables to use, and they are so versatile! Use them either cooked or raw, and in your favorite recipes. They contain generous portions of vitamin C, A, and the carotenes. Using beet greens will also give you...
