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Butternut Squash Ravioli

Butternut Squash Ravioli

Ingredients: 2 tablespoons extra virgin olive oil 1 small butternut squash, cut into 1-inch cubes (about 1-1/2 cups) 1 yellow onion, diced 8 fresh sage leaves Salt and pepper to taste 1 16-20 ounce package frozen cheese ravioli 2 tablespoons butter 1 cup vegetable or...
Butternut Squash

Butternut Squash

Butternut squash is an excellent source of vitamins A and C and some of the B vitamins.  It is also a great source of fiber, potassium, and magnesium.  It is fat free, cholesterol free and sodium free.  It has a rich golden-yellow flesh with an excellent smooth...
Butternut Squash Soup

Butternut Squash Soup

Ingredients: 2 tablespoons butter 1 onion, chopped 1 tablespoon fresh rosemary (1 teaspoon dried) 1 medium butternut squash, peeled and chopped 6 cups chicken stock 1 cup heavy cream 1 teaspoon salt 1/2 teaspoon white pepper Hot pepper sauce Directions: 1.  Melt...
Savory Squash Pie

Savory Squash Pie

This is a favorite family recipe passed down from Grandma Pahl. Published in our past newsletters, we’re offering it again for your enjoyment.  Use your own pie crust recipe or a pre-made crust to save time. Ingredients: Two Pastry crusts: use one to line the...
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