by Dee Englund | Jul 25, 2016 | Recipes, CSA Member Updates
Many of us are using sriracha sauce on a more frequent basis. This recipe was found on the “Simply Recipes” web-site. Elise Bauer deserves the credit for this easy and very tasty dish. Prep time: 5 minutes Cook time: 10 minutes Servings: 4 Ingredients:...
by Dee Englund | Jul 5, 2016 | Recipes, CSA Member Updates
Ingredients: 1-3/4 pounds fresh green beans, trimmed 3 tablespoons unsalted butter 1/2 cup pecan pieces Salt and pepper Directions: 1. Place beans in a large pot of boiling salted water and cook until tender, about 8 minutes. 2. Drain and rinse under cold water. 3. In...
by Dee Englund | Jul 21, 2015 | Recipes, CSA Member Updates
Of course green beans are delicious just as they are, cooked till they reach that bright green color, and served with a little butter, salt and pepper. But if you’d like to take it up a notch, try this salad recipe from famed chef Emeril Lagasse. It’s...
by Dee Englund | Jul 6, 2015 | Recipes, CSA Member Updates
This recipe was found on Pinterest. If you’re looking for a new way to serve your green beans, try this one! Ingredients: 1-2 pounds green beans, trimmed and cut into 2 inch pieces 2 green onions, chopped thinly 1 teaspoon red pepper flakes + 1/4 teaspoon 4...
by Dee Englund | Aug 19, 2014 | CSA Member Updates, Recipes
Looking for some new ways to serve your green beans? Try this one on your family! Ingredients: 1 pound green beans, washed and trimmed 1 tablespoon garlic, chopped 1 tablespoon ginger, chopped 2 scallions (spring onions, green onions), white parts only, thinly sliced...