by Dee Englund | Sep 8, 2015 | CSA Member Updates, Recipes
Prep Time: 30 minutes Cook Time: 1 hour Total Time: 1 hour, 30 minutes Servings: 9 Ingredients: 1 medium sized butternut squash, peeled and diced 1 yellow onion, sliced 1 poblano pepper, cored and sliced 2 jalapenos, cored and sliced 2 tablespoons olive oil 1 teaspoon...
by Dee Englund | Aug 24, 2015 | CSA Member Updates, Recipes
This recipe comes to us courtesy of allrecipes.com. The seasonings of salt, pepper and cumin can be easily adjusted, according to your family’s personal taste. To make hot salsa, add one additional serrano pepper. For “fiery” hot salsa, add 2...
by Dee Englund | Aug 18, 2015 | CSA Member Updates, Recipes
Ingredients: 4 ounces softened cream cheese 1/2 cup sour cream 1-1/2 cups cooked sweet corn (cooled and cut off cob) 1-2 jalapenos, finely minced 1 green onion, finely chopped 1 cup Monterey Jack cheese, shredded (from a block) 1/2 teaspoon seasoned salt dash of...
by Dee Englund | Aug 4, 2015 | CSA Member Updates, Recipes
Ingredients: 4 ears corn 1/3 cup balsamic vinegar 3 Tablespoons extra virgin olive oil 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper 1 teaspoon granulated sugar 1 teaspoon cumin, ground 1 teaspoon chili powder 4 whole tomatoes, chopped 1/3 cup fresh...
by Dee Englund | Sep 17, 2014 | Recipes, CSA Member Updates
Ingredients: 1 pound fresh tomatoes, diced 1/4 cup fresh cilantro, minced 2 Tablespoons onion, minced 1 teaspoon fresh lime juice 1 small jalapeno or serrano chili (or to taste) seeded & minced 1/2 teaspoon sea salt, or to taste Directions: In medium bowl, combine...
