Tomatillo Salsa

Tomatillo Salsa

This delicious salsa is shared with us by Brenda, one of our greenhouse ladies.  It’s so versatile–besides using it as a dip with chips, try it as a sauce with chicken, pork or fish.  Or try it on top of your morning omelet with pinto beans. Ingredients:...
Oven Roasted Tomatillo Salsa

Oven Roasted Tomatillo Salsa

This is a favorite of ours at the market!  We love the description the author uses, “the flavors dance on your tongue and causes you to keep picking up chip after chip…” Ingredients: 1-2 dozen fresh tomatillos, husked 1 onion quartered 1 pablano...
Fresh Mild Salsa

Fresh Mild Salsa

This recipe comes to us courtesy of allrecipes.com.  The seasonings of salt, pepper and cumin can be easily adjusted, according to your family’s personal taste.  To make hot salsa, add one additional serrano pepper.  For “fiery” hot salsa, add 2...
Hot Jalapeno Corn Dip

Hot Jalapeno Corn Dip

Ingredients: 4 ounces softened cream cheese 1/2 cup sour cream 1-1/2 cups cooked sweet corn  (cooled and cut off cob) 1-2 jalapenos, finely minced 1 green onion, finely chopped 1 cup Monterey Jack cheese, shredded (from a block) 1/2 teaspoon seasoned salt dash of...
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