Grilled Corn and Black Bean Salad

Grilled Corn and Black Bean Salad

Ingredients: 4 ears corn 1/3 cup balsamic vinegar 3 Tablespoons extra virgin olive oil 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper 1 teaspoon granulated sugar 1 teaspoon cumin, ground 1 teaspoon chili powder 4 whole tomatoes, chopped 1/3 cup fresh...
Fresh Tomato Salsa

Fresh Tomato Salsa

Ingredients: 1 pound fresh tomatoes, diced 1/4 cup fresh cilantro, minced 2 Tablespoons onion, minced 1 teaspoon fresh lime juice 1 small jalapeno or serrano chili (or to taste) seeded & minced 1/2 teaspoon sea salt, or to taste Directions: In medium bowl, combine...
Chiles Rellenos Jose

Chiles Rellenos Jose

(This recipe courtesy of “From Asparagus to Zucchini: A Guide to Cooking Farm-Fresh Seasonal Produce”, published by the Madison Area Community Supported Agriculture Coalition) Ingredients: Whole or halved mild, semi-hot, or hot chiles (Hungarian wax,...
Jalapeno Peppers

Jalapeno Peppers

The active component in jalapenos and other hot peppers is capsaicin, which gives them their strong spicy pungent character.  Tolerance levels in individuals can vary widely—use them in moderation at first.  Eating cold yogurt or drinking milk will help dilute...
Jalapeno Bacon Popper Dip

Jalapeno Bacon Popper Dip

Ingredients: 1 8 ounce package cream cheese 1 cup shredded cheddar cheese 1 cup shredded mozzarella cheese 1 tablespoon ranch seasoning mix 2 jalapeno peppers diced (remove seeds) If you prefer it hotter, use 4 peppers. 1/3 cup cooked and crumbled bacon  (save a bit...
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