Ingredients: 1 pound fresh tomatoes, diced 1/4 cup fresh cilantro, minced 2 Tablespoons onion, minced 1 teaspoon fresh lime juice 1 small jalapeno or serrano chili (or to taste) seeded & minced 1/2 teaspoon sea salt, or to taste Directions: In medium bowl, combine...
(This recipe courtesy of “From Asparagus to Zucchini: A Guide to Cooking Farm-Fresh Seasonal Produce”, published by the Madison Area Community Supported Agriculture Coalition) Ingredients: Whole or halved mild, semi-hot, or hot chiles (Hungarian wax,...
The active component in jalapenos and other hot peppers is capsaicin, which gives them their strong spicy pungent character. Tolerance levels in individuals can vary widely—use them in moderation at first. Eating cold yogurt or drinking milk will help dilute...
Ingredients: 1 8 ounce package cream cheese 1 cup shredded cheddar cheese 1 cup shredded mozzarella cheese 1 tablespoon ranch seasoning mix 2 jalapeno peppers diced (remove seeds) If you prefer it hotter, use 4 peppers. 1/3 cup cooked and crumbled bacon (save a bit...
