by Dee Englund | Oct 30, 2018 | Recipes, CSA Member Updates
This very easy soup recipe was shared by Dana, who blogs on her site titled Minimalist Baker. Prep time: 15 minutes Cook time: 1 hour Servings: 4 Ingredients: For the soup: 2 Pie Pumpkins (2 pumpkins yield about 2 1/4 cups pumpkin puree) 1 Tablespoon Olive oil 2...
by Dee Englund | Oct 16, 2018 | Recipes, CSA Member Updates
Shared on Pinterest by Kalyn Denny, this delicious gluten-free casserole is so easy to prepare! Kalyn writes on her food blog, Kalyn’s Kitchen, and on it she features “Creative Recipes for Carb-Conscious Living”. Take some time to check it out. Prep...
by Dee Englund | Oct 15, 2018 | Market News
This week’s share will include either red or green kale. The oldest member of the cabbage family, kale is among the earliest cultivated and was a favorite vegetable in ancient Rome. It is a powerhouse vegetable, very rich in vitamins A, C, and the mineral...
by Dee Englund | Oct 2, 2018 | CSA Member Updates, What's in your share box
The oldest member of the cabbage family, kale is among the earliest cultivated and was a favorite vegetable in ancient Rome. It is a powerhouse vegetable, very rich in vitamins A, C, and the mineral calcium. It is also high in the B vitamins. Kale is the highest in...
by Dee Englund | Oct 2, 2018 | Recipes, CSA Member Updates
Found on the Pioneer Woman website, Ree Drummond is the creator of this delicious and colorful side dish. Her recipes are easy to follow and she gives clear cut directions for each step. Prep time: 5 minutes Cook time: 1 hour Servings: 8 Ingredients: 1 whole Spaghetti...
